WELCOME To THE ROOsEVELT ROOM!
We’re excited to have you here with us.
To navigate this menu, click one of the buttons below to take you to the slideshow for that section of the menu. Or, you can simply scroll down to you find something you’ll enjoy!
FOOD
Available until 12am Sunday-Wednesday & 1:30am Thursday-Saturday.
SMALL FARE
freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil
(six usd – v, vg, gf)
caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin
(eight usd – vg & gf)
warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme
(eleven usd – v, vg, & gf)
sliced seasonal fruits & vegetables cured in house
(eight usd – v, vg, & gf)
shredded and baked golden potatoes topped with crème fraîche and sliced scallions
(twelve usd – vg)
house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda
(fourteen usd)
substitute gluten free bread +three usd
sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper
(thirteen usd – vg)
add prosciutto +four usd
substitute gluten free bread +three usd
house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread
(thirteen usd – v, vg)
substitute gluten free bread +three usd
bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing
(twelve usd – v, vg, gf)
add prosciutto +four usd
add goat cheese +two usd
LARGE FARE
four artisanal cheeses served with crostini and seasonal accompaniments
(twenty-five usd – vg)
extra bread +three usd
substitute gluten free bread +four usd
four epicurean meats served with crostini and seasonal accompaniments
(twenty-five usd)
extra bread +three usd
substitute gluten free bread +four usd
four artisanal cheeses & four epicurean meats served with crostini and seasonal accompaniments
(forty-eight usd)
extra bread +three usd
substitute gluten free bread +five usd
sourdough bread with rosemary-garlic butter, gouda & mild yellow cheddar
served with chips or side house salad
(twelve usd – vg)
chips & side house salad +two usd
add bacon +three usd
add pickled sweet-hot peppers +two usd
add caramelized onions +two usd
substitute gluten free bread +three usd
rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing
(sixteen usd)
served with chips or side house salad
chips & side house salad +two usd
substitute gluten free bread +three usd
SWEETS
three large pretzels coated in decadent dark chocolate & smoked salt
(seven usd – vg)
two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico
(nine usd – vg & gf)
two scoops of house made pistachio ice cream with matcha, wildflower honey, tahitian vanilla bean, cinnamon & star anise
(eleven usd – vg, gf)
vanilla goat cheesecake, crunchy graham cracker & pretzel crust, with your choice of topping:
~ old fashioned caramel sauce & orange sea salt ~
~ espresso martini sauce & shaved dark chocolate ~
~ strawberry-mezcal compote & lime sugar ~
(twelve usd – vg)
v – vegan | vg – vegetarian | gf – gluten free
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HAPPY HOUR
Offered every day until 6pm!
evan williams bonded bourbon, demerara sugar, angostura bitters, orange peel
(twelve usd)
grey goose vodka, borghetti espresso liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans
(twelve usd)
lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint
(twelve usd)
citadelle dry gin, lemon juice, sugar, brut champagne, lemon oils
(twelve usd)
wódka vodka, raspberry syrup, ginger syrup, lime, soda water
(twelve usd)
pueblo viejo blanco tequila, lime juice, agave nectar
with or without salt?
(twelve usd)
caravedo torontel pisco, lime, lemon, amargo chuncho bitters, sugar, egg white, hibiscus
(twelve usd)
evan williams bonded bourbon, aperol, amaro nonino, lemon juice, orange oils
(twelve usd)
johnnie walker black label, ardbeg 10-yr scotch, honey & ginger syrup, lemon
(twelve usd)
citadelle dry gin, rr sweet vermouth, campari, orange peel
(twelve usd)
george dickel rye whiskey, rr sweet vermouth, angostura bitters, salt tincture
(twelve usd)
banks 5 island & bacardi 8-yr rums, rr dry vermouth, grand marnier, maraschino, cream sherry, grenadine, orange bitters, long pepper, mace, salt tincture, flamed orange oils
(twelve usd)
OTHER HAPPY HOUR SPECIALS
$2 OFF
Glasses of Wine, Large Fare Food
$1 OFF
Beer, Small Fare Food, & Sweets
20% OFF
Bottles of Still & Sparkling Wine
RR COCKTAILS
House Creations
Conceptualized by the talented members of our bar staff, these cocktails highlight a wide variety of ingredients, textures, techniques, and serving styles to create something truly unique.
maker’s mark bourbon, demerara syrup, angostura bitters, wormwood bitters, orange peel
(sixteen usd)
leopold bros small batch & navy strength gins, rr dry vermouth, cocchi americano, salt tincture, lemon peel
(sixteen usd)
topo chico, kubler absinthe, lime juice
(thirteen usd)
tito’s vodka, shiso, pink peppercorn syrup, lime, lemon, cucumber bitters
(fifteen usd)
pueblo viejo blanco tequila, red grape, thai basil, coconut, honey, jasmine water, lychee juice, verjus
(fifteen usd)
george dickel rye whiskey, lustau manzanilla sherry, strawberry-basil-balsamic purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper
(fifteen usd)
takara rice shochu, jameson caskmates IPA edition, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes
(fifteen usd)
el tesoro reposado tequila, linie aquavit, rr banana liqueur blend, rr orgeat, lemon, toasted sesame oil, egg white, banana-cassia powder
(sixteen usd)
santa teresa 1796 rum, plantation pineapple rum, cruzan blackstrap rum, rr allspice dram, borghetti espresso liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean
(sixteen usd)
almond-butter washed monkey shoulder scotch, smith & cross jamaican rum, apple-toasted oat syrup, lustau amontillado sherry, abbott’s bitters, salt tincture, dehydrated apple, grated nutmeg
(sixteen usd)
RR CLASSIC CREATIONS
These former House Creations are the cocktails we’re best known for, and have been on our menu for many years! Who knows? They may one day become the next modern classic…
del maguey vida mezcal, smoked black tea syrup, rr lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick
(sixteen usd)
bombay sapphire gin, poet’s cordial*, citrus blend, umami tincture
(sixteen usd)
*contains pistachios
pueblo viejo blanco tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water
(fifteen usd)
beefeater 24 gin, lemon, lychee juice, thai basil syrup, st. germain elderflower cordial, st. george absinthe, independence stash ipa, grated nutmeg
(fifteen usd)
tullamore dew irish whiskey, amaro montenegro, walnut liqueur***, banana liqueur, demerara, chameleon cold brew coffee, salted-cinnamon cream
(fifteen usd)
***contains walnuts
tequila ocho plata, caravedo torontel pisco, junmai sake, foie-gras washed st. germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils
(sixteen usd)
johnnie walker black label, talisker storm, smith & cross jamaican rum, barolo chinato, walnut liqueur***, abbott’s bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest
(eighteen usd)
***contains walnuts
FEATURED INDULGENCES
Proceeds from every drink sold will go to benefit the ACLU (American Civil Liberties Union)!
- Created by Chef Kyle Mulligan -
chipotle mezcal-cured gulf snapper, cold dashi, walnut oil*, aleppo chili, red shisho microgreens, pickled shallot (gf)
(eighteen usd)
*contains walnuts. can be served without walnut oil.
- Created by Matthew Korzelius-
yogurt-washed patrón reposado tequila, basil eau-de-vie, tomato & cucumber water, hot honey, celery bitters, salt tincture, juniper prosciutto jerky, pickled peppers
(nineteen usd)
- Created by Lawrence Broussard -
coconut oil-washed pierre ferrand 1840 cognac, roku gin, barr hill tom cat reserve gin, la higuera sotol, coconut oolong & sage syrup, lemon, whey, seaweed, sweetgrass
(twenty usd)
- Created by Tomás Cantu –
caravedo mosto verde pisco, diplomático planas rum, yuzu & lime super juice, sauvignon blanc falernum, pineapple gomme syrup, liber & co. passion fruit syrup, salt tincture, vanilla extract, tartaric acid, lime oils
(twenty-one usd)
- Created by Armando Garza -
green spot irish whiskey, krogstad aquavit, green pea syrup, lemon, lime, cream of coconut, braulio amaro alpino, salt tincture, umami tincture
(nineteen usd)
Non-Alcoholic Cocktails
These intriguing, zero-ABV options were created with the nondrinker in mind, and will treat your senses without dulling them.
orange juice, orange flower water, pistachio extract, vanilla bean, cream, cinnamon powder
(eleven usd)
mint, cucumber, lime juice, cream of coconut, ginger beer, sweetgrass tincture
(twelve usd)
monday zero alcohol gin, giffard bitter aperitif sirop, verjus rouge, gentian tea, caramel, glycerin, salt tincture, orange oils
(thirteen usd)
CLASSIC COCKTAILS (BY THE ERA)
EARLY YEARS
(PRE-1880)
EARLY 1800s, UNITED STATES OF AMERICA
lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint, berries in season
(fifteen usd)
LATE 1700s, STATE OF SCHUYLKILL, PENNSYLVANIA
lustau solera reserva brandy de jerez, hamilton pot still rum, wild turkey 101 bourbon, arton crème de peche, lemon, demerara, clove, nutmeg
(sixteen usd)
1784, UNKNOWN
pierre ferrand 1840 cognac, hamilton pot still rum, mint, demerara, berries in season
(sixteen usd)
LATE 1600s, SCOTLAND
appleton estate reserve blend, pierre ferrand 1840 cognac, mosto verde pisco, evan williams bonded bourbon, batavia arrack, kubler absinthe, peychaud’s bitters, whole milk whey, pineapple, lemon, chai tea & spices
(twenty-five usd)
LATE 1860s, SAN FRANCISCO
hayman’s old tom gin, rr sweet vermouth, luxardo maraschino, boker’s bitters
(sixteen usd)
LATE 1860s, NEW YORK
george dickel rye whiskey, rr sweet vermouth, angostura bitters, salt tincture
(fifteen usd)
MID 1800s, NEW ORLEANS
george dickel rye whiskey, pierre ferrand 1840 cognac, demerara, peychaud’s bitters, kubler & st. george absinthe, lemon oils
(fifteen usd)
1849, SAN FRANCISCO
your choice of spirit...
scotch: aberlour a’bunadh / rye: willet 3-yr / bourbon: old grandad 114 / brandy: copper & kings butchertown / rum: plantation o.f.t.d. / gin: plymouth navy strength / tequila: tapatio 110 / mezcal: vago elote
…lit aflame with ginger snap syrup, hot water, abbott’s bitters, citric acid, lemon peel, grated nutmeg
(thirty usd)
TURN OF THE CENTURy
(1880-1919)
1899, SANTIAGO, CUBA
plantation 3-star white rum, lime, sugar, lime oils
(thirteen usd)
1911, NEW YORK
citadelle gin, caravedo torontel pisco, lemon, luxardo maraschino, crème de violette
(sixteen usd)
1901, NEW YORK
citadelle gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder
(fifteen usd)
1915, PARIS
citadelle gin, lemon, sugar, brut champagne, lemon oils
(thirteen usd)
1920s, BRAZIL
novo fogo silver cachaça, lime, sugar, mace tincture
(fifteen usd)
1920s, LIMA, PERU
caravedo torontel pisco, lemon, lime, amargo chuncho bitters, sugar, egg white, hibiscus
(sixteen usd)
1916, NEW YORK
dolin dry vermouth, lustau manzanilla sherry, bénédictine, kubler absinthe, acid lactart, salt tincture, lemon oils
(sixteen usd)
1916, NEW YORK
jameson caskmates irish whiskey, rr sweet vermouth, green chartreuse, kubler absinthe, abbott’s bitters, orange bitters, salt tincture, orange oils
(eighteen usd)
PROHIBITION
(1920-1933)
1920s, LONDON
citadelle gin, rr triple sec, cocchi americano, lemon, flamed absinthe
(fifteen usd)
1921, HAVANA, CUBA
plantation 3-star white rum, luxardo maraschino, grapefruit & lime juice, grapefruit & lime oils
(fifteen usd)
1911, PHILADELPHIA
citadelle gin, rr dry vermouth, raspberry syrup, lemon, lychee, egg white, salt tincture
(sixteen usd)
1922, UNKNOWN
johnnie walker black label, ardbeg 10-yr, rr sweet vermouth, cherry heering, orange juice, citric acid, flamed orange peel
(sixteen usd)
1910s, TORONTO
george dickel rye whiskey, fernet branca & branca menta, demerara, angostura bitters, salt tincture, orange oils & blackstrap rum
(sixteen usd)
1927, PARIS
evan williams bonded bourbon, campari, rr sweet vermouth, salt tincture, orange oils
(fifteen usd)
1910s, NEW YORK CITY
johnnie walker black label, ardbeg 10-yr scotch, punt e mes, bénédictine, abbott’s bitters, salt tincture, lemon oils
(eighteen usd)
POST VOLSTEAD
(1933-1950)
1941, LOS ANGELES, CA
42 below vodka, lime, ginger syrup, ginger ale
(thirteen usd)
EARLY 1930s, HAVANA, CUBA
plantation 3-star white rum, pineapple, lime, apricot brandy, demerara, gomme syrup, cassia & mace tincture
(sixteen usd)
1930s, SANTIAGO DE CUBA
bacardi 8-yr rum, hamilton pot still rum, yellow chartreuse, demerara, pineapple gomme, lemon, lime, mint, berries in season
(sixteen usd)
1910s, NEW YORK
appleton estate reserve blend, hamilton pot still rum, plymouth sloe gin, apricot brandy, grenadine, lime, cassia tincture
(eighteen usd)
1937, LONDON
evan williams bonded bourbon, rr allspice dram, lime, demerara, cinnamon, angostura bitters, lime oils
(sixteen usd)
1930s, LONDON
george dickel rye whiskey, lemon, lime, absinthe, egg white*
(sixteen usd)
1938, NEW ORLEANS
george dickel rye whiskey, pierre ferrand 1840 cognac, rr sweet vermouth, bénédictine, angostura bitters, peychaud’s bitters
(sixteen usd)
TIKI
(1930-1970)
1944, OAKLAND, CA
appleton estate reserve blend, hamilton pot still rum, grand marnier, rr orgeat, lustau amontillado sherry, saline, lime
(sixteen usd)
1967, LAGUNA BEACH
hendrick’s gin, singani, falernum, rr orgeat, liber & co. passion fruit syrup, lemon, yuzu, cassia
(sixteen usd)
1920s, TRINIDAD
el dorado 5-yr rum, plantation o.f.t.d. rum, mint, lime, sugar, angostura bitters
(sixteen usd)
1978, MALAYSIA
cruzan blackstrap rum, el dorado 5-yr rum, campari, pineapple, demerara sugar, lime, powdered cinnamon
(sixteen usd)
1970s, JOST VAN DYKE, BRITISH VIRGIN ISLANDS
pusser’s royal navy rum, hamilton pot still rum, pineapple, orange, cream of coconut, grated nutmeg
(sixteen usd)
1937, HOLLYWOOD
rr tiki rum blend, gardenia mix, falernum, lime, orange, angostura bitters, salt tincture, powdered cinnamon, black pearl gumball
(twenty-five usd)
1934, HOLLYWOOD
rr tiki rum blend, donn’s mix, falernum, lime, grenadine, angostura bitters, caramelized absinthe, served in a skull with flamed cinnamon powder
(thirty usd)
DARK AGES
(1950-2000)
1988, MANHATTAN
st. george citrus vodka, rr triple sec, cranberry juice, lime juice, lime oils
(fifteen usd)
1984, LONDON
citadelle gin, blackberry, briottet crème de mure, lemon, clove tincture, grated cinnamon
(sixteen usd)
1972, LONG ISLAND
zubrowka vodka, citadelle dry gin, bacardi superior white rum, pueblo viejo blanco tequila, rr triple sec, maguey sap syrup, lemon, cola, marasca cherry
(eighteen usd)
1898, OAKLAND
plymouth sloe gin, plymouth gin, topo chico, lemon, lime, angostura bitters, egg white, violet powder
(sixteen usd)
ORIGIN UNKNOWN
lazzaroni amaretto, wild turkey 101 bourbon, lustau amontillado sherry, demerara, lemon, lime, hazelnut oil, black walnut bitters, egg white
(sixteen usd)
1953, LONDON
citadelle dry gin, 42 below vodka, cocchi americano, routin blanc vermouth, salt tincture, lemon peel
(sixteen usd)
LATE 1980s, LONDON
grey goose vodka, borghetti espresso liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans
(eighteen usd)
1950s, MILWAUKEE
42 below vodka, tempus fugit crème de cacao, tempus fugit crème de noyaux, salted-cinnamon cream, acid lactart, citric acid, peychaud’s bitters, cassia tincture
(sixteen usd)
MODERN CLASSICS
(2000-PRESENT)
SAM ROSS, 2007, LITTLE BRANCH, NEW YORK CITY
evan williams bonded bourbon, aperol, amaro nonino, lemon juice, orange oils
(sixteen usd)
JOAQUÍN SIMÓ, 2011, DEATH & CO., NEW YORK CITY
del maguey vida mezcal, aperol, yellow chartreuse, lime, mole bitters, long pepper tincture
(eighteen usd)
MARCOVALDO DIONYSOS, 2002, SAN FRANCISCO, CALIFORNIA
green chartreuse, hamilton pot still rum, falernum, tarragon, mint, lime, pineapple, salt tincture
(eighteen usd)
AUDREY SAUNDERS, 2004, PEGU CLUB, NEW YORK CITY
el dorado 5-yr rum, mint, lime, sugar, angostura bitters, vanilla extract, brut champagne
(sixteen usd)
SAM ROSS, 2005, MILK & HONEY, NEW YORK CITY
johnnie walker black label, ardbeg 10-yr scotch, honey & ginger syrup, lemon
(sixteen usd)
GIUSEPPE GONZALEZ, 2009, CLOVER CLUB, NEW YORK CITY
angostura bitters, george dickel rye whiskey, rr orgeat, lemon
(eighteen usd)
CHAD SOLOMON, 2006, PEGU CLUB, NEW YORK CITY
george dickel rye whiskey, dolin dry vermouth, luxardo maraschino, cynar, salt tincture, lemon oils
(sixteen usd)
PHIL WARD, 2007, DEATH & CO., NEW YORK CITY
pueblo viejo reposado tequila, del maguey vida mezcal, maguey sap syrup, mole bitters, angostura bitters, cassia tincture, flamed orange peel
(sixteen usd)
BEER & CIDER
Mexican Adjunct Lager
Mexico
(six usd)
Bohemian-style Golden Pilsner
Austin, Texas
(seven usd)
American Extra Pale Ale
Austin, Texas
(seven usd)
Hefeweizen
Fredericksburg, Texas
(eight usd)
American IPA
Austin, Texas
(eight usd)
American Porter
Austin, Texas
(eight usd)
Dry Hard Cider
Austin, Texas
(seven usd)
WINE
RED WINE
Vintage 2017
Lodi & Sonoma County, California
(thirteen usd / sixty usd)
Vintage 2021
Mendoza, Argentina
(fourteen usd / sixty-five usd)
GRENACHE, MOURVÉDRE, TEMPRANILLO
Vintage 2021
Fredericksburg, Texas
(sixteen usd / seventy-five usd)
Vintage 2021
Willamette Valley, Oregon
(eighteen usd / eighty usd)
Vintage 2014
Napa Valley, California
( — / one hundred fifty usd)
Vintage 2016
Saint-Émilion, Bordeaux, France
( — / one hundred fifty usd)
NEBBIOLO
Vintage 2015
Piedmont, Italy
( — / one hundred fifty usd)
Vintage 2014
Napa Valley, California
( — / one hundred seventy-five usd)
STILL WHITE, Rosé, & ORANGE WINE
Vintage 2018
Malborough, New Zealand
(thirteen usd / sixty usd)
Vintage 2017
Kamptal, Austria
(fourteen usd / sixty-five usd)
Vintage 2019
Burgundy, France
(sixteen usd / seventy-five usd)
CINSAULT, GRENACHE, SYRAH
Vintage 2021
Côtes de Provence, France
(fourteen usd / sixty-five usd)
DEBINA (Semi-Sparkling)
Vintage 2020
Ioannina, Greece
(fifteen usd / forty usd 500ml)
Vintage 2016
Mosel, Germany
( — / sixty usd)
GARGANEGA
Vintage 2016
Veneto, Italy
( — / seventy usd)
CHENIN BLANC
Vintage 2015
Loire Valley, France
( — / seventy-five usd)
GRENACHE, SYRAH, VERMENTINO
Vintage 2018
Côtes de Provence, France
( — / one hundred twenty usd)
Vintage 2018
Napa Valley, California
( — / two hundred fifty usd)
SPARKLING WINE & ROSÉ
Penedès, Spain
(fourteen usd / sixty-five usd)
Penedès, Spain
(fourteen usd / sixty-five usd)
Épernay, Champagne, France
(thirty usd / one hundred seventy-five usd)
Reims, Champagne, France
( — / two hundred usd)
Épernay, Champange, France
( — / two hundred usd)
Reims, Champagne, France
( — / two hundred fifty usd)
Vintage 2010
Épernay, Champagne, France
( — / four hundred fifty usd)
COFFEE, SOFT DRINKS, & JUICES
add heavy cream, salted-cinnamon cream, and/or demerara syrup by request
(five usd)
12 oz
(four usd)
6.7 oz
(four usd)
cola, diet cola, lemon spritz soda, tonic water, ginger ale, and ginger beer
(two usd)
cranberry juice, orange juice, grapefruit juice, or pineapple juice
(three usd)
RR Spirits SELECTION
TO-GO COCKTAILS
IF YOU WANT TO ENJOY SOME OF OUR MOST POPULAR DRINKS WITHOUT LEAVING YOUR HOME, YOU CAN NOW ORDER THROUGH UBER EATS FOR PICK-UP OR DELIVERY!
Wifi Network: The Roosevelt Room Guest - Password: cheerstoyou
20% gratuity applied to parties of 5+, tabs of $200+, and tabs split more than three ways.
We kindly request that tabs be split no more than five ways.
A $1 per guest surcharge will be added to each tab to help cover the health benefits
of our hard-working staff.