WELCOME To THE ROOsEVELT ROOM!

We’re excited to have you here with us.
To navigate this menu, click one of the buttons below to take you to the slideshow for that section of the menu. Or, you can simply scroll down to you find something you’ll enjoy!

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FOOD

SUMAC & PEPPER POPCORN

freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil

(seven usd – v, vg, gf)

SWEET & SPICED NUTS

caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin

(nine usd – vg & gf)

MARINATED OLIVES

warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme

(twelve usd – v, vg, & gf)

SEASONAL PICKLE PLATE

sliced seasonal fruits & vegetables cured in house

(nine usd – v, vg, & gf)

POTATO PANCAKES

shredded and baked golden potatoes topped with crème fraîche and sliced scallions

(fourteen usd – vg)

CHICKEN LIVER MOUSSE

house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda

(fifteen usd)
substitute gluten free bread +three usd

AVOCADO TOAST

sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper

(fifteen usd – vg)
add prosciutto +four usd
substitute gluten free bread +three usd

GARLIC HUMMUS

house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread

(fifteen usd – v, vg)
substitute gluten free bread +three usd

SALADE VERTE

bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing

(fourteen usd – v, vg, gf)
add prosciutto +four usd
add artisanal cheese +two usd

LARGE FARE

PORK & GREEN CHILE STEW

- Created by Chef Kyle Mulligan -

slow braised pork shoulder with roasted poblano and anaheim chiles, russet potato, onion, garlic, mezcal, lime, and hominy (gf)

(cup - nine usd / bowl - fifteen usd)

CHEESE BOARD

four artisanal cheeses served with crostini and seasonal accompaniments

(twenty-five usd – vg)
extra bread +three usd
substitute gluten free bread +four usd

CHARCUTERIE BOARD

four epicurean meats served with crostini and seasonal accompaniments

(twenty-five usd)
extra bread +three usd
substitute gluten free bread +four usd

EPICURE'S BOARD

four artisanal cheeses & four epicurean meats served with crostini and seasonal accompaniments

(forty-eight usd)
extra bread +three usd
substitute gluten free bread +five usd

GRILLED CHEESE

sourdough bread with rosemary-garlic butter, gouda & mild yellow cheddar

served with chips or side house salad

(fourteen usd – vg)
chips & side house salad +two usd
add bacon +three usd
add pickled sweet-hot peppers +two usd
add caramelized onions +two usd
substitute gluten free bread +three usd

CLASSIC REUBEN

rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing

(sixteen usd)
served with chips or side house salad

chips & side house salad +two usd
substitute gluten free bread +three usd

SWEETS

CHOCOLATE & SMOKED SALT PRETZELS

three pretzels coated in decadent dark chocolate,
smoked salt, & powdered sugar

(eight usd – vg)

SPIKED VANILLA ICE CREAM

two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico

(ten usd – vg & gf)

PISTACHIO MATCHA ICE CREAM

two scoops of house made pistachio ice cream with matcha, wildflower honey, tahitian vanilla bean, cinnamon & star anise

(twelve usd – vg, gf)

THE ROOSEVELT ROOM CHEESECAKE

vanilla goat cheesecake, crunchy graham cracker & pretzel crust, with your choice of topping:

~ old fashioned caramel sauce & orange sea salt ~
~ espresso martini sauce & shaved dark chocolate ~
~ strawberry-mezcal compote & lime sugar ~

(thirteen usd – vg)

v – vegan | vg – vegetarian | gf – gluten free

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

HAPPY HOUR

OLD FASHIONED

evan williams bonded bourbon, demerara sugar, angostura bitters, orange peel

(twelve usd)

ESPRESSO MARTINI

grey goose vodka, mr. black cold brew coffee liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans

(twelve usd)

SHERRY COBBLER

lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint

(twelve usd)

FRENCH 75

citadelle dry gin, lemon juice, sugar, brut champagne, lemon oils

(twelve usd)

VODKADORA

wódka vodka, raspberry syrup, ginger syrup, lime, soda water

(twelve usd)

MARGARITA

pueblo viejo blanco tequila, lime juice, agave nectar

with or without salt?

(twelve usd)

PISCO SOUR

caravedo torontel pisco, lime, lemon, amargo chuncho bitters, sugar, egg white, hibiscus

(twelve usd)

PAPER PLANE

evan williams bonded bourbon, aperol, amaro nonino, lemon juice, orange oils

(twelve usd)

PENICILLIN

rr blended scotch, ardbeg 10-yr scotch, honey & ginger syrup, lemon, candied ginger

(twelve usd)

NEGRONI

citadelle dry gin, rr sweet vermouth, campari, orange peel

(twelve usd)

MANHATTAN

george dickel rye whiskey, rr sweet vermouth, angostura bitters, salt tincture

(twelve usd)

EL PRESIDENTE

banks 5 island & bacardi 8-yr rums, rr dry vermouth, grand marnier, maraschino, cream sherry, grenadine, orange bitters, long pepper, mace, salt tincture, flamed orange oils

(twelve usd)

RR COCKTAILS

THE ROOSEVELT ROOM OLD FASHIONED

maker’s mark bourbon, demerara syrup, angostura bitters, wormwood bitters, orange peel

(twenty-one usd)

✪ president’s bourbon old fashioned with rr’s maker’s mark private select single barrel bourbon
(sixty usd)

✪ president’s rye old fashioned with rr’s rare character single barrel cask strength rye whiskey
(seventy-five usd)

✪ president’s rum old fashioned with rr’s plantation jamaican single cask rum
(fifty usd)

THE ROOSEVELT ROOM MARTINI

leopold bros small batch & navy strength gins, rr dry vermouth, cocchi americano, salt tincture, lemon peel

(twenty usd)

make it a gibson by adding two rr cocktail onions for $1

SHISO RONA

tito’s vodka, shiso, pink peppercorn syrup, lime, lemon, cucumber bitters

(eighteen usd)

DEATH VALLEY

topo chico, kubler absinthe, lime juice

(fourteen usd)

TOO LITTLE, TOO LATE

pueblo viejo blanco tequila, red grape, thai basil, coconut, honey, jasmine water, lychee juice, verjus

(eighteen usd)

BUCK TO THE FUTURE

george dickel rye whiskey, lustau manzanilla sherry, strawberry-basil-balsamic purée, nardini amaro, ginger syrup, lemon, barrel smoked black pepper

(eighteen usd)

RUN THE JULES

takara rice shochu, jameson caskmates IPA edition, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes

(eighteen usd)

JINGU BANG

el tesoro reposado tequila, linie aquavit, rr banana liqueur blend, rr orgeat, lemon, toasted sesame oil, egg white, banana-cassia powder

(nineteen usd)

BUTTERBEAN

santa teresa 1796 rum, plantation pineapple rum, cruzan blackstrap rum, rr allspice dram, mr. black cold brew coffee liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean

(eighteen usd)

FAR FROM THE TREE

almond-butter washed monkey shoulder scotch, smith & cross jamaican rum, apple-toasted oat syrup, lustau amontillado sherry, abbott’s bitters, salt tincture, dehydrated apple, grated nutmeg

(twenty usd)

RR CLASSIC CREATIONS

These former House Creations are the cocktails we’re best known for, and have been on our menu for many years! Who knows? They may one day become the next modern classic…

CIGAR BOX

del maguey vida mezcal, smoked black tea syrup, rr lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick

(twenty-one usd)

✪ president’s cigar box with
del maguey tepextate mezcal
(seventy-five usd)

THE POET'S MUSE

bombay sapphire gin, poet’s cordial*, citrus blend, umami tincture

(twenty usd)

*contains pistachios

LONESOME DOVE

pueblo viejo blanco tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water

(eighteen usd)

THE PHARAOH'S DANCE

beefeater 24 gin, lemon, lychee juice, thai basil syrup, st. germain elderflower cordial, st. george absinthe, independence stash ipa, grated nutmeg

(eighteen usd)

BLACK MOUNTAIN COFFEE

tullamore dew irish whiskey, amaro montenegro, walnut liqueur***, banana liqueur, demerara, chameleon cold brew coffee, salted-cinnamon cream

(eighteen usd)

***contains walnuts

SILVER MEADOWS

tequila ocho plata, caravedo torontel pisco, junmai sake, foie-gras washed st. germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils

(nineteen usd)

BLACK PEARL

rr blended scotch, talisker storm, smith & cross jamaican rum, barolo chinato, walnut liqueur***, abbott’s bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest

(twenty-one usd)

***contains walnuts

FEATURED INDULGENCES

DELICIOUS THINGS OFFERED FOR A LIMITED TIME!
Proceeds from every drink sold will go to support the American Civil Liberties Union (ACLU).

APPLE OF MY PIE

- Created by Armando Garza -

don fulano blanco tequila, rosaluna mezcal, lustau manzanilla sherry, kina aperitif, macadamia liqueur, rr orgeat, acidified red & green apple juice, salt, walnut oil, caramelized apple slices

(twenty usd)

HAN SOLO NEGRONI

- Created by Justin Lavenue -

amburana-infused planteray 5-yr dark rum, waterloo barrel aged gin, bols genever, sweet vermouth blend, campari, clarified pumpkin juice, pimento & allspice dram, salt tincture, orange oils

(twenty-one usd)

CHIP OFF THE OLD FASHIONED

- Created by Matthew Korzelius –

cacao nib-infused still austin straight bourbon, flor de caña 12 rum, dupont calvados, st. george spiced pear liqueur, chipotle-brown sugar syrup, abbott’s bitters, salt tincture, chipotle-chocolate paint

(twenty-one usd)

HOT BUTTERBEANED RUM

- Created by Dennis Gobis & the RR Bar Team -

flor de caña 12 rum, planteray pineapple rum, cinnamon syrup, rr allspice dram, mr. black cold brew coffee liqueur, salted butter, gardenia mix, cream, powdered cinnamon

(twenty usd)

Non-Alcoholic Cocktails

These intriguing, zero-ABV options were created with the nondrinker in mind, and will treat your senses without dulling them.

GLITTER & MARIGOLD

orange juice, orange flower water, pistachio extract, vanilla bean, cream, cinnamon powder

(thirteen usd)

THE CASTAWAY

mint, cucumber, lime juice, cream of coconut, ginger beer, sweetgrass tincture

(fourteen usd)

NA'GRONI

monday zero alcohol gin, giffard bitter aperitif sirop, verjus rouge, gentian tea, caramel, glycerin, salt tincture, orange oils

(fifteen usd)

CLASSIC COCKTAILS (BY THE ERA)

SHERRY COBBLER

EARLY 1800s, UNITED STATES OF AMERICA

lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint, berries in season

(eighteen usd)

FISH HOUSE PUNCH

LATE 1700s, STATE OF SCHUYLKILL, PENNSYLVANIA

lustau solera reserva brandy de jerez, hamilton pot still rum, wild turkey 101 bourbon, arton crème de peche, lemon, demerara, clove, nutmeg

(eighteen usd)

BRANDY JULEP

1784, UNKNOWN

pierre ferrand 1840 cognac, hamilton pot still rum, mint, demerara, berries in season

(eighteen usd)

MILK PUNCH

LATE 1600s, SCOTLAND

appleton estate reserve blend, pierre ferrand 1840 cognac, mosto verde pisco, evan williams bonded bourbon, batavia arrack, kubler absinthe, peychaud’s bitters, whole milk whey, pineapple, lemon, chai tea & spices

(twenty-five usd)

MARTINEZ

LATE 1860s, SAN FRANCISCO

hayman’s old tom gin, rr sweet vermouth, luxardo maraschino, boker’s bitters

(eighteen usd)

MANHATTAN

LATE 1860s, NEW YORK

george dickel rye whiskey, rr sweet vermouth, angostura bitters, salt tincture

(eighteen usd)

SAZERAC

MID 1800s, NEW ORLEANS

george dickel rye whiskey, pierre ferrand 1840 cognac, demerara, peychaud’s bitters, kubler & st. george absinthe, lemon oils

(eighteen usd)

BLUE BLAZER

1849, SAN FRANCISCO

your choice of spirit...

scotch: aberlour a’bunadh / rye: willet 3-yr / bourbon: old grandad 114 / brandy: copper & kings butchertown / rum: plantation o.f.t.d. / gin: plymouth navy strength / tequila: tapatio 110 / mezcal: vago elote

…lit aflame with ginger snap syrup, hot water, abbott’s bitters, citric acid, lemon peel, grated nutmeg

(thirty-two usd)

TURN OF THE CENTURy
(1880-1919)

DAIQUIRI

1899, SANTIAGO, CUBA

plantation 3-star white rum, lime, sugar, lime oils

(fifteen usd)

AVIATION

1911, NEW YORK

citadelle gin, caravedo torontel pisco, lemon, luxardo maraschino, crème de violette

(eighteen usd)

FLORODORA

1901, NEW YORK

citadelle gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder

(sixteen usd)

FRENCH 75

1915, PARIS

citadelle gin, lemon, sugar, brut champagne, lemon oils

(fifteen usd)

CAIPIRINHA

1920s, BRAZIL

novo fogo silver cachaça, lime, sugar, mace tincture

(sixteen usd)

PISCO SOUR

1920s, LIMA, PERU

caravedo torontel pisco, lemon, lime, amargo chuncho bitters, sugar, egg white, hibiscus

(eighteen usd)

CHRYSANTHEMUM

1916, NEW YORK

dolin dry vermouth, lustau manzanilla sherry, bénédictine, kubler absinthe, acid lactart, salt tincture, lemon oils

(eighteen usd)

TIPPERARAY

1916, NEW YORK

jameson caskmates irish whiskey, rr sweet vermouth, green chartreuse, kubler absinthe, abbott’s bitters, orange bitters, salt tincture, orange oils

(twenty-one usd)

PROHIBITION
(1920-1933)

CORPSE REVIVER #2

1920s, LONDON

citadelle gin, rr triple sec, cocchi americano, lemon, flamed absinthe

(eighteen usd)

HEMINGWAY DAIQUIRI

1921, HAVANA, CUBA

plantation 3-star white rum, luxardo maraschino, grapefruit & lime juice, grapefruit & lime oils

(eighteen usd)

CLOVER CLUB

1911, PHILADELPHIA

citadelle gin, rr dry vermouth, raspberry syrup, lemon, lychee, egg white, salt tincture

(eighteen usd)

BLOOD & SAND

1922, UNKNOWN

rr blended scotch, ardbeg 10-yr, rr sweet vermouth, cherry heering, orange juice, citric acid, flamed orange peel

(nineteen usd)

TORONTO

1910s, TORONTO

george dickel rye whiskey, fernet branca & branca menta, demerara, angostura bitters, salt tincture, orange oils & blackstrap rum

(eighteen usd)

BOULEVARDIER

1927, PARIS

evan williams bonded bourbon, campari, rr sweet vermouth, salt tincture, orange oils

(sixteen usd)

BOBBY BURNS

1910s, NEW YORK CITY

rr blended scotch, ardbeg 10-yr scotch, punt e mes, bénédictine, abbott’s bitters, salt tincture, lemon oils

(twenty-one usd)

POST VOLSTEAD
(1933-1950)

MOSCOW MULE

1941, LOS ANGELES, CA

42 below vodka, lime, ginger syrup, ginger ale

(fifteen usd)

HOTEL NACIONAL

EARLY 1930s, HAVANA, CUBA

plantation 3-star white rum, pineapple, lime, apricot brandy, demerara, gomme syrup, cassia & mace tincture

(eighteen usd)

DAISY DE SANTIAGO

1930s, SANTIAGO DE CUBA

bacardí 8-yr rum, hamilton pot still rum, yellow chartreuse, demerara, pineapple gomme, lemon, lime, mint, berries in season

(twenty-one usd)

MILLIONAIRE

1910s, NEW YORK

appleton estate reserve blend, hamilton pot still rum, plymouth sloe gin, apricot brandy, grenadine, lime, cassia tincture

(twenty-one usd)

LION'S TAIL

1937, LONDON

evan williams bonded bourbon, rr allspice dram, lime, demerara, cinnamon, angostura bitters, lime oils

(eighteen usd)

RATTLESNAKE

1930s, LONDON

george dickel rye whiskey, lemon, lime, absinthe, egg white*

(eighteen usd)

VIEUX CARRÉ

1938, NEW ORLEANS

george dickel rye whiskey, pierre ferrand 1840 cognac, rr sweet vermouth, bénédictine, angostura bitters, peychaud’s bitters

(eighteen usd)

TIKI
(1930-1970)

MAI TAI

1944, OAKLAND, CA

appleton estate reserve blend, hamilton pot still rum, grand marnier, rr orgeat, lustau amontillado sherry, saline, lime

(eighteen usd)

SATURN

1967, LAGUNA BEACH

hendrick’s gin, singani, falernum, rr orgeat, liber & co. passion fruit syrup, lemon, yuzu, cassia

(eighteen usd)

QUEEN'S PARK SWIZZLE

1920s, TRINIDAD

el dorado 5-yr rum, plantation o.f.t.d. rum, mint, lime, sugar, angostura bitters

(eighteen usd)

JUNGLE BIRD

1978, MALAYSIA

cruzan blackstrap rum, el dorado 5-yr rum, campari, pineapple, demerara sugar, lime, powdered cinnamon

(twenty-one usd)

PAINKILLER

1970s, JOST VAN DYKE, BRITISH VIRGIN ISLANDS

pusser’s royal navy rum, hamilton pot still rum, pineapple, orange, cream of coconut, grated nutmeg

(twenty-one usd)

PEARL DIVER

1937, HOLLYWOOD

rr tiki rum blend, gardenia mix, falernum, lime, orange, angostura bitters, salt tincture, powdered cinnamon, black pearl gumball

(twenty-five usd)

ZOMBIE

1934, HOLLYWOOD

rr tiki rum blend, donn’s mix, falernum, lime, grenadine, angostura bitters, caramelized absinthe, served in a skull with flamed cinnamon powder

(thirty-two usd)

DARK AGES
(1950-2000)

COSMOPOLITAN

1988, MANHATTAN

st. george citrus vodka, rr triple sec, cranberry juice, lime juice, lime oils

(eighteen usd)

BRAMBLE

1984, LONDON

citadelle gin, blackberry, briottet crème de mure, lemon, clove tincture, grated cinnamon

(eighteen usd)

LONG ISLAND ICED TEA

1972, LONG ISLAND

zubrowka vodka, citadelle dry gin, bacardi superior white rum, pueblo viejo blanco tequila, rr triple sec, maguey sap syrup, lemon, cola, marasca cherry

(twenty-one usd)

SLOE GIN FIZZ

1898, OAKLAND

plymouth sloe gin, plymouth gin, topo chico, lemon, lime, angostura bitters, egg white, violet powder

(eighteen usd)

AMARETTO SOUR

ORIGIN UNKNOWN

lazzaroni amaretto, wild turkey 101 bourbon, lustau amontillado sherry, demerara, lemon, lime, hazelnut oil, black walnut bitters, egg white

(eighteen usd)

VESPER

1953, LONDON

citadelle dry gin, 42 below vodka, cocchi americano, routin blanc vermouth, salt tincture, lemon peel

(eighteen usd)

ESPRESSO MARTINI

LATE 1980s, LONDON

grey goose vodka, mr. black cold brew coffee liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans

(twenty usd)

PINK SQUIRREL

1950s, MILWAUKEE

42 below vodka, tempus fugit crème de cacao, tempus fugit crème de noyaux, salted-cinnamon cream, acid lactart, citric acid, peychaud’s bitters, cassia tincture

(eighteen usd)

MODERN CLASSICS
(2000-PRESENT)

PAPER PLANE

SAM ROSS, 2007, LITTLE BRANCH, NEW YORK CITY

evan williams bonded bourbon, aperol, amaro nonino, lemon juice, orange oils

(eighteen usd)

NAKED & FAMOUS

JOAQUÍN SIMÓ, 2011, DEATH & CO., NEW YORK CITY

del maguey vida mezcal, aperol, yellow chartreuse, lime, mole bitters, long pepper tincture

(twenty-one usd)

CHARTREUSE SWIZZLE

MARCOVALDO DIONYSOS, 2002, SAN FRANCISCO, CALIFORNIA

green chartreuse, hamilton pot still rum, falernum, tarragon, mint, lime, pineapple, salt tincture

(twenty-one usd)

OLD CUBAN

AUDREY SAUNDERS, 2004, PEGU CLUB, NEW YORK CITY

el dorado 5-yr rum, mint, lime, sugar, angostura bitters, vanilla extract, brut champagne

(eighteen usd)

PENICILLIN

SAM ROSS, 2005, MILK & HONEY, NEW YORK CITY

rr blended scotch, ardbeg 10-yr scotch, honey & ginger syrup, lemon, candied ginger

(eighteen usd)

TRINIDAD SOUR

GIUSEPPE GONZALEZ, 2009, CLOVER CLUB, NEW YORK CITY

angostura bitters, george dickel rye whiskey, rr orgeat, lemon

(twenty-one usd)

BENSONHURST

CHAD SOLOMON, 2006, PEGU CLUB, NEW YORK CITY

george dickel rye whiskey, dolin dry vermouth, luxardo maraschino, cynar, salt tincture, lemon oils

(eighteen usd)

OAXACA OLD FASHIONED

PHIL WARD, 2007, DEATH & CO., NEW YORK CITY

pueblo viejo reposado tequila, del maguey vida mezcal, maguey sap syrup, mole bitters, angostura bitters, cassia tincture, flamed orange peel

(twenty usd)

BEER & CIDER

MODELO ESPECIAL LAGER

Mexican Adjunct Lager
Mexico

(seven usd)

LIVE OAK PILZ

Bohemian-style Golden Pilsner
Austin, Texas

(eight usd)

AUSTIN BEERWORKS PEACEMAKER

American Extra Pale Ale
Austin, Texas

(eight usd)

ALTSTADT HEFE

Hefeweizen
Fredericksburg, Texas

(nine usd)

INDEPENDENCE STASH IPA

American IPA
Austin, Texas

(nine usd)

(512) PECAN PORTER

American Porter
Austin, Texas

(nine usd)

AUSTIN EASTCIDERS

Dry Hard Cider
Austin, Texas

(eight usd)

WINE

LEESE-FITCH CABERNET SAUVIGNON

Vintage 2021
Lodi & Sonoma County, California

(fourteen usd / sixty-five usd)

ARGYLE PINOT NOIR

Vintage 2021
Willamette Valley, Oregon

(twenty-one usd / ninety-five usd)

ZUCCARDI "SERIE A" MALBEC

Vintage 2021
Mendoza, Argentina

( — / seventy-five usd)

C.L. BUTAUD "PA PA FRENCHY" RHÔNE BLEND

GRENACHE, MOURVÉDRE, TEMPRANILLO
Vintage 2021
Fredericksburg, Texas

( — / eighty usd)

GIRARD PETITE SYRAH

Vintage 2018
Napa Valley, California

( — / one hundred fifty usd)

LÉGENDE MERLOT BY LAFITE-ROTHSCHILD

Vintage 2018
Saint-Émilion, Bordeaux, France

( — / one hundred fifty usd)

FONTANAFREDDA BAROLO SILVER

NEBBIOLO
Vintage 2020
Piedmont, Italy

( — / one hundred fifty usd)

GRGICH HILLS ZINFANDEL

Vintage 2018
Napa Valley, California

( — / one hundred seventy-five usd)

STILL WHITE, Rosé, & ORANGE WINE

MATUA SAUVIGNON BLANC

Vintage 2023
Malborough, New Zealand

(fourteen usd / sixty-five usd)

JOSEPH DROUHIN LAFORÊT CHARDONNAY

Vintage 2021
Burgundy, France

(eighteen usd / eighty usd)

CHÂTEAU MIRAVAL ROSÉ

CINSAULT, GRENACHE, SYRAH
Vintage 2021
Côtes de Provence, France

(sixteen usd / seventy-five usd)

DOMAINE GLIVANOS "PALEOKERISIO" ORANGE WINE

DEBINA (Semi-Sparkling)
Vintage 2020
Ioannina, Greece

( — / fifty usd 500ml)

DR. LOOSEN DRY RIESLING

Vintage 2020
Mosel, Germany

( — / seventy usd)

LOIMER LOIS GRÜNER VELTLINER

Vintage 2017
Kamptal, Austria

( — / seventy-five usd)

SUAVIA SOAVE CLASSICO

GARGANEGA
Vintage 2023
Veneto, Italy

( — / seventy-five usd)

DOMAINE PICHOT VOUVRAY

CHENIN BLANC
Vintage 2022
Loire Valley, France

( — / eighty usd)

CHÂTEUA D'ESCLANS ROCK ANGEL ROSÉ

GRENACHE, SYRAH, VERMENTINO
Vintage 2018
Côtes de Provence, France

( — / one hundred twenty-five usd)

FAR NIENTE CHARDONNAY

Vintage 2023
Napa Valley, California

( — / two hundred seventy-five usd)

SPARKLING WINE & ROSÉ

SEGURA VIUDAS BRUT CAVA

Penedès, Spain

(fifteen usd / seventy usd)

SEGURA VIUDAS ROSADO CAVA

Penedès, Spain

(fifteen usd / seventy usd)

PERRIER-JOUËT GRAND BRUT CHAMPAGNE

Épernay, Champagne, France

seventy-five usd (375ml split)
/ one hundred seventy-five usd (750ml bottle)

VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE

Reims, Champagne, France

( — / two hundred usd)

MOËT & CHANDON IMPERIAL ROSÉ CHAMPAGNE

Épernay, Champange, France

( — / two hundred usd)

RUINART BLANC DE BLANCS CHAMPAGNE

Reims, Champagne, France

( — / two hundred fifty usd)

DOM PÉRIGNON BRUT CHAMPAGNE

Vintage 2013
Épernay, Champagne, France

( — / four hundred fifty usd)

BOTTLED WATER, COFFEE, SOFT DRINKS, & JUICES

TOPO CHICO SPARKLING MINERAL WATER

12 oz

(four usd)

SAN PELLEGRINO SPARKLING MINERAL WATER

25 oz

(eight usd)

ACQUA PANNA STILL MINERAL WATER

25 oz

(seven usd)

RR COLD BREW COFFEE

add heavy cream, salted-cinnamon cream, and/or demerara syrup by request

(six usd)

CANADA DRY TONIC WATER

(three usd)

COCA-COLA

(three usd)

DIET COKE

(three usd)

GOSLING'S GINGER BEER

(three usd)

REED'S GINGER ALE

(three usd)

SPRITE LEMON-LIME SODA

(three usd)

JUICES

cranberry juice, orange juice, grapefruit juice, or pineapple juice

(three usd)

RR Spirits SELECTION

Our shelves feature over 500 bottles of some of the best spirits produced around the globe.

SPIRITS LIST

TO-GO COCKTAILS

If you want to enjoy our list of 80+ cocktails from the comfort of your home, you can order through Uber Eats for pickup or delivery!

ORDER TO-GO

Wifi Network: The Roosevelt Room Guest - Password: cheerstoyou

20% gratuity applied to parties of 5+, tabs of $200+, and tabs split more than three ways.
We kindly request that tabs be split no more than five ways.

A $1 per guest surcharge will be added to each tab to help cover the health benefits
of our hard-working staff.

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WELCOME To THE ROOsEVELT ROOM!

FOOD

SMALL FARE

LARGE FARE

SWEETS

HAPPY HOUR

OTHER HAPPY HOUR SPECIALS

RR COCKTAILS

House Creations

RR CLASSIC CREATIONS

FEATURED INDULGENCES

Non-Alcoholic Cocktails

CLASSIC COCKTAILS (BY THE ERA)

EARLY YEARS
(PRE-1880)

TURN OF THE CENTURy
(1880-1919)

PROHIBITION
(1920-1933)

POST VOLSTEAD
(1933-1950)

TIKI
(1930-1970)

DARK AGES
(1950-2000)

MODERN CLASSICS
(2000-PRESENT)

BEER & CIDER

WINE

RED WINE

STILL WHITE, Rosé, & ORANGE WINE

SPARKLING WINE & ROSÉ

BOTTLED WATER, COFFEE, SOFT DRINKS, & JUICES

RR Spirits SELECTION

TO-GO COCKTAILS

QR Menu

WELCOME To THE ROOsEVELT ROOM!

FOOD

SMALL FARE

LARGE FARE

SWEETS

HAPPY HOUR

OTHER HAPPY HOUR SPECIALS

RR COCKTAILS

House Creations

RR CLASSIC CREATIONS

FEATURED INDULGENCES

Non-Alcoholic Cocktails

CLASSIC COCKTAILS (BY THE ERA)

EARLY YEARS(PRE-1880)

TURN OF THE CENTURy(1880-1919)

PROHIBITION(1920-1933)

POST VOLSTEAD(1933-1950)

TIKI(1930-1970)

DARK AGES(1950-2000)

MODERN CLASSICS(2000-PRESENT)

BEER & CIDER

WINE

RED WINE

STILL WHITE, Rosé, & ORANGE WINE

SPARKLING WINE & ROSÉ

BOTTLED WATER, COFFEE, SOFT DRINKS, & JUICES

RR Spirits SELECTION

TO-GO COCKTAILS

EARLY YEARS
(PRE-1880)

TURN OF THE CENTURy
(1880-1919)

PROHIBITION
(1920-1933)

POST VOLSTEAD
(1933-1950)

TIKI
(1930-1970)

DARK AGES
(1950-2000)

MODERN CLASSICS
(2000-PRESENT)