Dry Gin, Lemon, Maraschino, and Crème de Violette.
Dry Gin, Sweet Vermouth, Green Chartreuse, Orange bitters, and garnished with a Lemon peel and Marasca cherry.
Blood & Sand
Blended Scotch, Sweet Vermouth, fresh Orange juice, and Cherry Heering, garnish with a spritz of Islay Scotch and a flamed Orange peel.
Cognac, Lemon, Maraschino, Grand Marnier, Boker's bitters, and garnished with sugar rim and Lemon peel rosette.
Dates back to the early 1800s and features Cognac, Jamaican Rum, Demerara sugar, and freshly muddled Mint.
Created in the 1850s with Champagne, an Angostura bitters soaked Demerara sugar cube, and a Lemon peel.
Sloe Gin, Apricot brandy, and Lime juice.
Light Rum, fresh Lime juice, and sugar to balance. So simple, and yet so delicious.
Dry Gin, Lime, Raspeberry and Ginger syrup, and a touch a soda water.
Dry Gin, Lemon, sugar to balance, and topped with Champagne.
Light Rum, Lime, Grapefruit, Maraschino, and a touch of sugar for balance.
Dry Gin, Green Chartreuse, Maraschino, and Lime juice.
Created in the 1860s and featuring Old Tom Gin, Sweet Vermouth, Maraschino, and Boker's bitters.
Pisco, Pineapple Gomme syrup, and Lemon juice.
Dating back to the mid-1800s and featuring Rye (or Cognac), Peychaud's bitters, a Demerara sugar cube, and an Absinthe rinse.
Manzanilla and Amontillado Sherry, Demerara sugar, Cream, a whole Egg, and garnished with grated Nutmeg.