EARLY 1800s, UNITED STATES OF AMERICA

lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint, berries in season

LATE 1700s, STATE OF SCHUYLKILL, PENNSYLVANIA

lustau solera reserva brandy de jerez, hamilton pot still rum, wild turkey 101 bourbon, giffard crème de peche, lemon, demerara, clove, nutmeg

1784, UNKNOWN

ferrand 1840 cognac, hamilton pot still rum, mint, demerara, berries in season

LATE 1600s, SCOTLAND

appleton estate reserve 8-yr rum, ferrand 1840 cognac, caravedo mosto verde pisco, old forester bourbon, batavia arrack, st. george absinthe, peychaud’s bitters, whole milk whey, pineapple, lemon, chai tea & spices
(contains dairy)

LATE 1860s, SAN FRANCISCO

hayman’s old tom gin, rr sweet vermouth, luxardo maraschino, boker’s bitters, orange oils

LATE 1860s, NEW YORK

george dickel rye whiskey, rr sweet vermouth, angostura bitters, salt tincture

MID 1800s, NEW ORLEANS

george dickel rye whiskey, ferrand 1840 cognac, demerara, peychaud’s bitters, kübler & st. george absinthe, lemon oils

1849, SAN FRANCISCO

your choice of spirit...

scotch: aberlour a’bunadh / rye: willett 4-yr / bourbon: old grand-dad 114 / brandy: copper & kings butchertown / rum: planteray o.f.t.d. / gin: plymouth navy strength / tequila: tapatio 110 / mezcal: vago elote

...lit aflame with ginger snap syrup, hot water, abbott's bitters, citric acid, lemon oils, and grated nutmeg