SWEET & SPICED NUTS
Caramelized Pecans, Almonds, and Cashews with Cayenne, Thyme, and Cumin (v, gf)
MARINATED OLIVES
Italian and Greek medley with Olive Oil, Orange Peel, and Rosemary (v, vg, gf)
AVOCADO TOAST
Smashed Avocado, Sourdough, Rosemary-Garlic Butter, Fried Onions, Toasted Sesame Seeds, Red Pepper Flakes, Lemon Zest, Salt, Pepper (vg)
Add Prosciutto and Substitute Gluten Free Bread options available
GARLIC HUMMUS
Warm Housemade Hummus with Garlic Olive Oil, Roasted Red Bell Peppers, Cucumbers, Carrots, and Toasted Pita Bread (v, vg, gf without bread)
CHÈVRE SALAD
Spinach and Arugula mix, Chèvre, Sweet and Spiced Nuts, Grapes, Salt and Pepper, Honey-Dijon-Balsamic dressing (vg, gf)
Add Prosciutto, Roasted Red Pepper, Caramelized Onions for an additional cost.
CHEESE BOARD
Three Artisanal Cheeses compliments of Antonelli's, served with Crostini and accompaniments (vg)
Extra Bread Additional Cost
CHARCUTERIE BOARD
Four Epicurean Meats, compliments of Antonelli's, served with Crostini and accompaniments
Extra Bread Available
EPICURE'S BOARD
Three Artisanal Cheeses and four Epicurean Meats compliments of Antonelli's, served with Crostini and accompaniments
Extra bread at an additional cost
GRILLED CHEESE
Served with Chips or House salad, Sourdough bread with Gouda and Mild Yellow Cheddar (vg)
Add Bacon, Pickled Red Bell pepper, Caramalized Onions for an additional cost.
STRAWBERRY-MEZCAL CHEESECAKE
Lime Cheesecake drizzled with Strawberry-Mezcal compote on crunchy Graham Cracker crust (vg)
SALTED ALMOND CHOCOLATES
Rum & Espresso-infused Dark Chocolate with crushed Almonds and Sea Salt (vg, gf)