HOUSE CREATIONS
The House Creations were conceptualized by the talented members of our bar staff, and feature a wide variety of ingredients, textures, techniques, and serving styles to create something truly unique.
leopold bros small batch & navy strength gins, rr dry vermouth, cocchi americano, salt tincture, lemon oils
make it a gibson: add two rr cocktail onions available upon request
pueblo viejo blanco tequila, red grape, thai basil, coconut, honey, jasmine water, lychee juice, verjus
bulleit rye whiskey, lustau manzanilla sherry, strawberry-basil-balsamic purée, nardini amaro, ginger syrup, lemon, barrel-smoked black pepper
iichiko silhouette barley shochu, jameson black barrel irish whiskey, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes
el tesoro reposado tequila, hovding aquavit, rr banana liqueur blend, rr orgeat, lemon, toasted sesame oil, egg white, banana-cassia powder
(contains almonds, sesame, & egg)
flor de caña 12-yr rum, planteray pineapple rum, cruzan blackstrap rum, rr allspice dram, mr. black coffee liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean
(contains dairy)
almond-butter washed monkey shoulder scotch, smith & cross jamaican rum, apple-toasted oat syrup, lustau amontillado sherry, abbott’s bitters, salt tincture, dehydrated apple, grated nutmeg
(contains almonds)
RR Classic Creations
Having been on our menu for a number of years (and some even since opening in 2015), these former house creations are what we have come to be known for.
del maguey vida mezcal, smoked black tea syrup, rr lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick
bombay sapphire gin, pistachio-matcha cordial, wildflower honey, tahitian vanilla, baking spices, lime & yuzu juice, salted shiitake mushroom tincture
(contains pistachios)
pueblo viejo blanco tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water
beefeater 24 gin, lemon, lychee juice, thai basil syrup, st. germain elderflower cordial, st. george absinthe, independence stash ipa, grated nutmeg
tullamore dew irish whiskey, amaro montenegro, walnut liqueur, banana liqueur, demerara, rr cold brew coffee, salted-cinnamon cream
(contains walnuts & dairy)
lalo blanco tequila, caravedo torontel pisco, junmai sake, foie-gras washed st. germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils
rr blended scotch, talisker storm, smith & cross jamaican rum, barolo chinato, walnut liqueur, abbott’s bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest
(contains walnuts)
Featured Indulgences
DELICIOUS THINGS OFFERED FOR A LIMITED TIME!
Proceeds from every drink sold will go to support the American Civil Liberties Union (ACLU).
- Created by Chef Kyle Mulligan -
housemade flatbread with crispy pork jowl bacon, smoked gouda, caramelized onions, roasted tomato, garlic confit, toasted lemon-garlic gremolata (vg optional)
- Created by CJ Labbe -
waterloo texas gin, comice pear, yerba mate syrup, white tea, yuzu, lavender, hibiscus, salt tincture, acid phosphate, housemade fruit gelées
- Created by Armando Garza -
gray whale gin, planteray pineapple & coconut rums, carpano bianco vermouth, pineapple gomme, coconut-infused milk whey, clarified lime & pineapple juice, lime oils, toasted coconut flakes
(contains dairy)
- Created by Mike Gonzalez -
rosaluna mezcal, giffard pineapple liqueur, blanc vermouth, horchata, clarified strawberry juice & strawberry balsamic vinegar, lemon, malic acid, cassia bark, roasted dandelion tincture, mint, grated cinnamon
- Created by Kevan Ash -
saint james imperial blanc agricole rhum, planteray original dark rum, smith & cross jamaican rum, ferrand yuzu curaçao, banana water, brown butter, nilla wafer, key lime, smoked shoyu, banana soy whipped cream
(contains dairy)
Classic Cocktails
(BY THE ERA)
The Classics Board is comprised of 53 of the most influential beverages of their time, divided into what we believe to be the seven major drinking "Eras" since bartending became a profession, and mixed drinks an art form. Each recipe has been tirelessly tested and reimagined into a version that represents our unique style. We hope you enjoy!
EARLY YEARS (PRE-1880)
EARLY 1800s, UNITED STATES OF AMERICA
lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint, berries in season
LATE 1700s, STATE OF SCHUYLKILL, PENNSYLVANIA
lustau solera reserva brandy de jerez, hamilton pot still rum, wild turkey 101 bourbon, giffard crème de peche, lemon, demerara, clove, nutmeg
1784, UNKNOWN
ferrand 1840 cognac, hamilton pot still rum, mint, demerara, berries in season
LATE 1600s, SCOTLAND
appleton estate reserve 8-yr rum, ferrand 1840 cognac, caravedo mosto verde pisco, old forester bourbon, batavia arrack, st. george absinthe, peychaud’s bitters, whole milk whey, pineapple, lemon, chai tea & spices
(contains dairy)
LATE 1860s, SAN FRANCISCO
hayman’s old tom gin, rr sweet vermouth, luxardo maraschino, boker’s bitters, orange oils
LATE 1860s, NEW YORK
george dickel rye whiskey, rr sweet vermouth, angostura bitters, salt tincture
MID 1800s, NEW ORLEANS
george dickel rye whiskey, ferrand 1840 cognac, demerara, peychaud’s bitters, kübler & st. george absinthe, lemon oils
1849, SAN FRANCISCO
your choice of spirit...
scotch: aberlour a’bunadh / rye: willett 4-yr / bourbon: old grand-dad 114 / brandy: copper & kings butchertown / rum: planteray o.f.t.d. / gin: plymouth navy strength / tequila: tapatio 110 / mezcal: vago elote
...lit aflame with ginger snap syrup, hot water, abbott's bitters, citric acid, lemon oils, and grated nutmeg
TURN OF THE CENTURY (1880-1919)
1911, NEW YORK
citadelle dry gin, caravedo torontel pisco, luxardo maraschino, lemon, crème de violette
1901, NEW YORK
citadelle dry gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder
1910s, LIMA, PERU
caravedo torontel pisco, lime, lemon, amargo chuncho bitters, cane sugar, egg white, hibiscus
(contains egg)
1916, NEW YORK
dolin dry vermouth, lustau manzanilla sherry, bénédictine, kübler absinthe, acid lactart, salt tincture, lemon oils
1916, NEW YORK
jameson black barrel irish whiskey, rr sweet vermouth, green chartreuse, kübler absinthe, abbott’s bitters, orange bitters, salt tincture, orange oils
PROHIBITION (1920-1933)
1921, HAVANA, CUBA
planteray 3 stars white rum, luxardo maraschino, grapefruit & lime juice, grapefruit & lime oils
1911, PHILADELPHIA
citadelle dry gin, rr dry vermouth, raspberry syrup, lemon, lychee, egg white, salt tincture
(contains egg)
1922, UNKNOWN
rr blended scotch, ardbeg 10-yr, rr sweet vermouth, cherry heering, orange juice, citric acid, flamed orange oils
1910s, TORONTO
redemption rye whiskey, fernet branca & branca menta, demerara, angostura bitters, salt tincture, orange oils & blackstrap rum
1927, PARIS
evan williams bonded bourbon, campari, rr sweet vermouth, salt tincture, orange oils
1910s, NEW YORK CITY
rr blended scotch, ardbeg 10-yr scotch, punt e mes, bénédictine, abbott’s bitters, salt tincture, lemon oils
POST VOLSTEAD (1933-1950S)
EARLY 1930s, HAVANA, CUBA
planteray 3 stars white rum, pineapple, lime, apricot brandy, demerara, gomme syrup, cassia & mace tincture
1930s, SANTIAGO DE CUBA
bacardí 8-yr rum, hamilton pot still rum, yellow chartreuse, demerara, pineapple gomme, lemon, lime, mint, berries in season
1910s, NEW YORK
appleton estate reserve 8-yr rum, hamilton pot still rum, fords sloe gin, apricot brandy, grenadine, lime, cassia tincture
1937, LONDON
evan williams bonded bourbon, rr allspice dram, lime, demerara, cinnamon, angostura bitters, lime oils
1930s, LONDON
george dickel rye whiskey, lemon, lime, cane sugar, absinthe, egg white
(contains egg)
1938, NEW ORLEANS
george dickel rye whiskey, ferrand 1840 cognac, rr sweet vermouth, bénédictine, angostura bitters, peychaud’s bitters, salt tincture, lemon oils
TIKI (1930s-1970s)
1944, OAKLAND, CA
appleton estate reserve 8-yr rum, hamilton pot still rum, grand marnier, rr orgeat, lustau amontillado sherry, lime, salt tincture
(contains almonds)
1967, LAGUNA BEACH
hendrick's gin, singani, falernum, rr orgeat, liber & co. passion fruit syrup, lemon, yuzu, cassia
(contains almonds)
1920s, TRINIDAD
planteray original dark & o.f.t.d. rums, mint, lime, cane sugar, angostura bitters
1978, MALAYSIA
cruzan blackstrap rum, planteray original dark rum, campari, demerara, pineapple, lime, powdered cinnamon
1970s, JOST VAN DYKE, BRITISH VIRGIN ISLANDS
pusser’s royal navy rum, hamilton pot still rum, pineapple, orange, cream of coconut, grated nutmeg
1937, HOLLYWOOD
rr tiki rum blend, gardenia mix, falernum, lime, orange, angostura bitters, salt tincture, powdered cinnamon, black pearl gumball
(contains dairy)
1934, HOLLYWOOD
rr tiki rum blend, donn’s mix, falernum, lime, grenadine, angostura bitters, caramelized absinthe, served in a skull with flamed cinnamon powder
DARK AGES (1950s-1990s)
1988, MANHATTAN
st. george citrus vodka, rr triple sec, cranberry & lime juice, lime oils
1984, LONDON
citadelle dry gin, briottet crème de mûre, blackberry, lemon, clove tincture, powdered cinnamon
1972, LONG ISLAND
zubrowka vodka, citadelle dry gin, planteray 3 stars white rum, pueblo viejo blanco tequila, rr triple sec, maguey sap syrup, lemon, cola, marasca cherry
1898, OAKLAND
plymouth sloe gin, plymouth gin, topo chico, lemon, lime, angostura bitters, egg white, violet powder
(contains egg)
ORIGIN UNKNOWN
lazzaroni amaretto, wild turkey 101 bourbon, lustau amontillado sherry, demerara, lemon, lime, hazelnut oil, black walnut bitters, egg white
(contains hazelnut, walnut, & egg)
1953, LONDON
citadelle dry gin, wódka vodka, cocchi americano, carpano bianco vermouth, salt tincture, lemon oils
LATE 1980s, LONDON
grey goose vodka, mr. black coffee liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans
(contains dairy)
1950s, MILWAUKEE
wódka vodka, tempus fugit crème de cacao, tempus fugit crème de noyaux, salted-cinnamon cream, acid lactart, citric acid, peychaud’s bitters, cassia tincture
(contains dairy)
MODERN CLASSICS (2000s-Present)
SAM ROSS, 2007, LITTLE BRANCH, NEW YORK CITY
evan williams bonded bourbon, aperol, amaro nonino, lemon juice, orange oils
JOAQUÍN SIMÓ, 2011, DEATH & CO., NEW YORK CITY
del maguey vida mezcal, aperol, yellow chartreuse, lime, mole bitters, long pepper tincture
MARCOVALDO DIONYSOS, 2002, SAN FRANCISCO, CALIFORNIA
green chartreuse, hamilton pot still rum, falernum, tarragon, mint, lime, pineapple, salt tincture
AUDREY SAUNDERS, 2004, PEGU CLUB, NEW YORK CITY
planteray original dark rum, mint, lime, cane sugar, vanilla, brut champagne, angostura bitters
SAM ROSS, 2005, MILK & HONEY, NEW YORK CITY
rr blended scotch, ardbeg 10-yr scotch, honey & ginger syrup, lemon, candied ginger
GIUSEPPE GONZALEZ, 2009, CLOVER CLUB, NEW YORK CITY
angostura bitters, george dickel rye whiskey, rr orgeat, lemon
(contains almonds)
CHAD SOLOMON, 2006, PEGU CLUB, NEW YORK CITY
george dickel rye whiskey, rr dry vermouth, luxardo maraschino, cynar, salt tincture, lemon oils
PHIL WARD, 2007, DEATH & CO., NEW YORK CITY
pueblo viejo reposado tequila, del maguey vida mezcal, maguey sap syrup, mole bitters, angostura bitters, cassia tincture, flamed orange oils
Non-Alcoholic Cocktails
An assemblage of beverages created with the nondrinker in mind, these zero-ABV drinks will treat your senses, without dulling them.
orange juice, orange flower water, pistachio extract, vanilla bean, cream, cinnamon powder
(contains pistachios & dairy)
monday zero alcohol gin, giffard bitter aperitif sirop, verjus rouge, gentian tea, caramel, glycerin, salt tincture, orange oils
Happy Hour MENU
Offered every day until 6pm!
grey goose vodka, mr. black coffee liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans
(contains dairy)
caravedo torontel pisco, lime, lemon, amargo chuncho bitters, cane sugar, egg white, hibiscus
(contains egg)
banks 5 island & bacardí 8-yr rums, rr dry vermouth, grand marnier, maraschino, cream sherry, grenadine, orange bitters, long pepper, mace, salt tincture, flamed orange oils
OTHER HAPPY HOUR SPECIALS
$2 OFF
Glasses of Wine, Large Fare Food
$1 OFF
Beer, Small Fare Food, & Sweets
20% OFF
Bottles of Still & Sparkling Wine
FOOD
Our food menu consists of epicurean bar food and features Small Fare items, Large Fare items, and decadent Desserts - all of which are perfect for keeping bellies full and smiles wide while enjoying a beverage or two.
All items are available until 12am Sunday-Wednesday & 1:30am Thursday-Saturday.
SMALL FARE
freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil (v, vg, gf)
warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme (v, vg, gf)
house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda
gluten free bread available upon request
sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper (vg)
add prosciutto and/or substitute gluten free bread upon request
warm house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread (v, vg)
substitute gluten free bread upon request
bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing (v, vg, gf)
add prosciutto and/or artisanal cheese available upon request
LARGE FARE
four artisanal cheeses served with crostini and seasonal accompaniments (vg)
extra bread & gluten free bread available upon request
four epicurean meats served with crostini and seasonal accompaniments
extra bread & gluten free bread available upon request
four artisanal cheeses & four epicurean meats served with crostini and seasonal accompaniments
extra bread & gluten free bread available upon request
sourdough bread with rosemary-garlic butter, gouda & mild yellow cheddar (vg)
- served with chips or side house salad -
add bacon, pickled sweet-hot peppers, and/or caramelized onions
available upon request
substitute gluten free bread upon request
rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing
- served with chips or side house salad -
substitute gluten free bread upon request
SWEETS
two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico (vg, gf)
two scoops of house made pistachio ice cream with matcha, wildflower honey, tahitian vanilla bean, cinnamon & star anise (vg, gf)
vanilla goat cheesecake, crunchy graham cracker & pretzel crust, with your choice of topping (vg)
~ old fashioned caramel sauce & orange sea salt ~
~ espresso martini sauce & shaved dark chocolate ~
~ strawberry-mezcal compote & lime sugar ~
v – vegan | vg – vegetarian | gf – gluten free
BEER & WINE
Our carefully curated Beer and Wine lists feature a wide range of classic styles enjoyed around the globe.
BEER & CIDER
RED WINE
WHITE WINE
STILL ROSÉ & ORANGE WINE
SPARKLING WINE
SPARKLING ROSÉ
BOTTLED WATER, COFFEE, SOFT DRINKS, & JUICES
RR SPIRITS SELECTION
Our shelves feature over 500 bottles of some of the best spirits produced around the globe.