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PENNE PASTA BAR
PASTA PRIMAVERA
MUSHROOM RISOTTO
CLASSIC MEAT LASAGNA
CLASSIC VEGGIE LASAGNA
RATATOUILLE
CHICKEN PICCATA
CHICKEN MARSALA
FAJITA BAR
OVEN ROASTED WHITE FISH
MAPLE-CITRUS GLAZED SALMON
SEARED PICANHA WITH CHIMICHURRI
COGNAC-DIJON BEEF TIPS
MINI EGG ROLLS
BRAISED SHORT RIB RAGU
FLANK STEAK MEDALLIONS
ROSEMARY-GARLIC PORK LOIN
RUBBED PORK RIBS
LIVE CARVING STATION