1941, LOS ANGELES, CA

Absolut ELYX Vodka, Lime, Ginger Syrup, Ginger Ale. Served in a Gold Julep Tin with a Gold Straw.

(forty usd)

EARLY 1930s, HAVANA, CUBA

RR’s Plantation Jamaican Single Cask Rum, Pineapple, Lime, Apricot Brandy, Demerara, Gomme Syrup, Cassia & Mace Tincture. Served in a Gold Rimmed Punch glass.

(seventy-five usd)

1930s, SANTIAGO DE CUBA

Bacardi Gran Reserve Limitada Rum, Yellow Chartreuse V.E.P., Hamilton Pot Still Rum, Demerara, Pineapple Gomme, Lemon, Lime, Mint, Berries in Season. Served in a Gold Rimmed Wine glass with a Gold Straw.

(one hundred and fifty usd)

1910s, NEW YORK

Ron Zacapa XO Rum, Plymouth Sloe Gin, Apricot Brandy, Grenadine, Lime, Cassia Tincture. Served in a Stemless Wine glass on crushed ice in a Small Crystal Bowl.

(one hundred usd)

1937, LONDON

RR’s Maker’s Mark Private Select Single Barrel Bourbon, RR Allspice Dram, Lime, Demerara, Cinnamon, Angostura Bitters, Lime Oils. Served in a Silver Rimmed Large Coupette on a Silver Tray.

(seventy-five usd)

1930s, LONDON

RR’s Rare Character Single Barrel Cask Strength Rye Whiskey, Lemon, Lime, Sugar, Absinthe, Egg White. Served in a Silver Rimmed Large Coupette on a Silver Tray.

(seventy-five usd)

1938, NEW ORLEANS

RR’s Rare Character Single Barrel Cask Strength Rye Whiskey, Châtaeu Arton Millésime 2007 Armagnac, RR Sweet Vermouth, Bénédictine, Angostura Bitters, Peychaud’s Bitters, Salt Tincture. Served in a Silver Rimmed Old Fashioned glass on a Silver Tray.

(one hundred and fifty usd)