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AGUA DE LA FINCA
- Created by Ryan Smith -
papaya-infused código blanco tequila, del maguey vida mezcal, st. george green chile vodka, lime cordial, red rooibos tea & pequin pepper tincture, tartaric & malic acid, salt tincture, papaya salt
(twenty usd)
APHRODITE’S AMBROSIA
- Created by Tomás Cantú -
graham cracker-infused powers irish whiskey, berry-infused lillet rouge, goat & cream cheese-washed select aperitivo, lemon oils, yuzu salt, acid lactart, goat cheese & berry ice cream, graham cracker dust
(twenty-four usd)
MIZUCHI’S SPRING
- Created by Vincent Rodriguez –
roku gin, housemade sake & shochu vermouth, green & red tomato water, garlic ponzu, cane syrup, thai chili kale chips, orange oils, orange boba pearls
(twenty-one usd)
PINCHE PUNCHE
- Created by Lawrence Broussard -
ron del barrilito 3 stars rum, mizu lemongrass shochu, foursquare probitas rum, housemade tepache, kiwi syrup, lime & lemon juice, condensed coconut milk, fig leaf, amburana bark, cassia, fermented pineapple foam, rose tea powder
(twenty-one usd)