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APPLE OF MY PIE
- Created by Armando Garza -
don fulano blanco tequila, rosaluna mezcal, lustau manzanilla sherry, kina aperitif, macadamia liqueur, rr orgeat, acidified red & green apple juice, salt, walnut oil, caramelized apple slices
(twenty usd)
HAN SOLO NEGRONI
- Created by Justin Lavenue -
amburana-infused planteray 5-yr dark rum, waterloo barrel aged gin, bols genever, sweet vermouth blend, campari, clarified pumpkin juice, pimento & allspice dram, salt tincture, orange oils
(twenty-one usd)
CHIP OFF THE OLD FASHIONED
- Created by Matthew Korzelius –
cacao nib-infused still austin straight bourbon, flor de caña 12 rum, dupont calvados, st. george spiced pear liqueur, chipotle-brown sugar syrup, abbott’s bitters, salt tincture, chipotle-chocolate paint
(twenty-one usd)
HOT BUTTERBEANED RUM
- Created by Dennis Gobis & the RR Bar Team -
flor de caña 12 rum, planteray pineapple rum, cinnamon syrup, rr allspice dram, mr. black cold brew coffee liqueur, salted butter, gardenia mix, cream, powdered cinnamon
(twenty usd)