freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil

(seven usd – v, vg, gf)

caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin

(nine usd – vg & gf)

warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme

(twelve usd – v, vg, & gf)

sliced seasonal fruits & vegetables cured in house

(nine usd – v, vg, & gf)

shredded and baked golden potatoes topped with crème fraîche and sliced scallions

(fourteen usd – vg)

house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda

(fifteen usd)
substitute gluten free bread +three usd

sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper

(fifteen usd – vg)
add prosciutto +four usd
substitute gluten free bread +three usd

house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread

(fifteen usd – v, vg)
substitute gluten free bread +three usd

bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing

(fourteen usd – v, vg, gf)
add prosciutto +four usd
add artisanal cheese +two usd