1899, SANTIAGO, CUBA

Version #1
RR's Plantation Jamaican Single Cask Rum, Lime, Sugar, Lime Oils. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.
(seventy-five usd)

Version #2
Black Tot Last Consignment Royal Navy Rum, Lime, Sugar, Lime Oils. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.
(six hundred usd)

1911, NEW YORK

Monkey 47 Dry Gin, Caravedo Mosto Verde Pisco, Luxardo Maraschino liqueur, Lemon, Crème de Violette. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.

(seventy-five usd)

1901, NEW YORK

Tanqueray No. Ten London Dry Gin, Raspberry Syrup, Ginger Syrup, Lime, Soda Water, Raspberry Powder. Served in a Gold Rimmed Collins glass with a Gold Straw.

(sixty usd)

1915, PARIS

Version #1
Citadelle Réserve Gin, Pierre Ferrand Cigare Blend Cognac, Brut Champagne, Lemon, Sugar, Lemon Oils. Served in a Silver Rimmed Champagne Flute on a Silver Tray.
(seventy-five usd)

Version #2
Beefeater Burrough’s Reserve Oak Rested Gin, Dudognon Vieille Reserve Grande Champagne Cognac, Perrier-Jouët Grand Brut Champagne, Lemon, Sugar, Lemon Oils. Served in a Silver Rimmed Champagne Flute on a Silver Tray.
(three hundred usd)

1920s, BRAZIL

Avua Tapinhoã Cachaça, Lime, Sugar, Mace Tincture. Served in a Gold Rimmed Double Old Fashioned glass.

(seventy-five usd)

1920s, LIMA, PERU

Caravedo Mosto Verde Pisco, Lime, Lemon, Amargo Chuncho Bitters, Sugar, Egg White, Hibiscus Powder. Served in a Silver Rimmed Large Coupette on a Silver Tray.

(sixty usd)

1916, NEW YORK

Valdespino Manzanilla Deliciosa En Rama Sherry, Oka Kura Japanese Bermutto, Leopold Bros Absinthe, Bénédictine, Acid Lactart, Salt Tincture, Lemon Oils. Served in a Silver Rimmed Coupe on a Silver Tray.

(sixty usd)

1916, NEW YORK

Redbreast 21-yr Irish Whiskey, Green Chartreuse V.E.P., Jade Nouvelle-Orléans Absinthe, Abbott’s Bitters, Orange Bitters, Salt Tincture, Orange Oils. Served in a Silver Rimmed Coupe on a Silver Tray.

(two hundred and fifty usd)