1899, SANTIAGO, CUBA

Version #1
RR's Plantation Jamaican Single Cask Rum, Lime, Sugar, Lime Oils. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.
(seventy-five usd)

Version #2
Black Tot Last Consignment Royal Navy Rum, Lime, Sugar, Lime Oils. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.
(six hundred usd)

1911, NEW YORK

Monkey 47 Dry Gin, Caravedo Mosto Verde Pisco, Luxardo Maraschino liqueur, Lemon, Crème de Violette. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.

(seventy-five usd)

1901, NEW YORK

Tanqueray No. Ten London Dry Gin, Raspberry Syrup, Ginger Syrup, Lime, Soda Water, Raspberry Powder. Served in a Gold Rimmed Collins glass with a Gold Straw.

(sixty usd)

1915, PARIS

Version #1
Citadelle Réserve Gin, Pierre Ferrand Cigare Blend Cognac, Brut Champagne, Lemon, Sugar, Lemon Oils. Served in a Silver Rimmed Champagne Flute on a Silver Tray.
(seventy-five usd)

Version #2
Beefeater Burrough’s Reserve Oak Rested Gin, Dudognon Vieille Reserve Grande Champagne Cognac, Perrier-Jouët Grand Brut Champagne, Lemon, Sugar, Lemon Oils. Served in a Silver Rimmed Champagne Flute on a Silver Tray.
(three hundred usd)

1920s, BRAZIL

Avua Tapinhoã Cachaça, Lime, Sugar, Mace Tincture. Served in a Gold Rimmed Double Old Fashioned glass.

(seventy-five usd)

1920s, LIMA, PERU

Caravedo Mosto Verde Pisco, Lime, Lemon, Amargo Chuncho Bitters, Sugar, Egg White, Hibiscus Powder. Served in a Silver Rimmed Large Coupette on a Silver Tray.

(sixty usd)

1916, NEW YORK

Valdespino Viejo C.P. Dry Single Vineyard Palo Cortado Sherry, Oka Kura Japanese Bermutto, Leopold Bros Absinthe, Bénédictine, Acid Lactart, Salt Tincture, Lemon Oils. Served in a Silver Rimmed Coupe on a Silver Tray.

(sixty usd)

1916, NEW YORK

Redbreast 21-yr Irish Whiskey, Green Chartreuse V.E.P., Jade Nouvelle-Orléans Absinthe, Abbott’s Bitters, Orange Bitters, Salt Tincture, Orange Oils. Served in a Silver Rimmed Coupe on a Silver Tray.

(two hundred and fifty usd)